Golden seared Alaskan crabcakes with roasted red pepper remoulade

Grilled artisan bread topped with whipped herb cheese, Stella Mae's seasoned prawns, and pickled shallots

Chef's famous Cornbread, smoked Alaskan sausage, whipped fireweed honey butter, pepper jelly, and chives

A rich Southern classic featuring shrimp, crab, smoked sausage, and aromatic vegetables served with steamed rice

Crispy fried green tomatoes layered with pimento cheese and finished with a Creole remoulade

Buttermilk chicken thigh, southern gravy, roasted garlic local potatoes, crispy shallots, and fresh chives

Local greens with heirloom tomatoes, cucumber, candied pecans, bourbon bellavtano, and birch Dijon vinaigrette

Crisp romaine, shaved parmesan, garlic croutons, and Stella Mae's blackened shrimp tossed in house Caesar dressing

Fresh melon, cucumber, mint, goat cheese, and citrus vinaigrette

A generous combination of Alaskan crab, shrimp, smoked sausage, sweet corn, and red local potatoes served family-style with drawn butter, fresh lemon, and Stella Mae's Legacy Blend™.

Pan-seared halibut finished with lemon beurre blanc, seasonal vegetables, and garlic whipped potatoes.

Fresh Alaskan salmon glazed with a bourbon birch reduction served with wild rice and grilled asparagus

Smoked Alaskan beef brisket served with smoked gouda macaroni and cheese, braised collard greens, and Chef’s drop dead cornbread

Layers of fresh bananas, silky vanilla custard, whipped cream, vanilla wafers, and Stella Mae's signature crumble

Warm cinnamon blueberries beneath a buttery crust served with vanilla bean ice cream

Warm drop dead cornbread, fireweed honey ice cream, brown butter caramel, torched marshmallow fluff, candied bacon crumble, and toasted pecans