Alaska Adventure Chef & Moonstone Farm Presents: A Taste of Autumn

Join Chef Kevin Moffat, alongside Chefs Shaun Kahele & Keith Jenkins, for an intimate evening celebrating the flavors of Moonstone Farm’s autumn harvest. This special multi-course dinner draws inspiration from French cuisine while highlighting the chefs’ signature techniques, from delicate smoking and slow poaching to refined sauce work, intricate pastry, and elegant plating.

The autumn bounty of Moonstone Farm takes center stage alongside locally raised poultry, wild Alaska seafood, and ingredients thoughtfully sourced from neighboring farms. Together, these exceptional products are transformed into artful dishes that showcase the warmth, texture, and distinctive character of the season. Each course is thoughtfully paired with curated wines to complement and enhance the progression of the evening.

Hosted by Moonstone Farm in Palmer, Alaska, this exclusive and private dinner experience begins at 6:00 PM on October 3rd and is presented by Alaska Adventure Chef & Moonstone Farm. Seating is by reservation only and limited for this one-night event celebrating craftsmanship, our invited guests, and the taste of Alaska’s autumn harvest at its finest.