Chef Keith Jenkins

Meet Keith Jenkins, the founder and executive chef behind Stella Mae's Legacy Blends, an Alaska-based premium seasoning company inspired by generations of family recipes and the unforgettable flavors of his mother, Stella Mae. Originally from New York City and now proud to call Alaska home, Keith has dedicated his life to bringing people together through exceptional food, believing every meal is an opportunity to build relationships, share stories, and create lasting memories.

Keith honorably served 24 years in the United States Army, retiring as a First Sergeant after assignments with the 82nd Airborne Division, 1st Special Forces Group, and 7th Special Forces Group before concluding his military career in Alaska. Throughout his military service, he became known for feeding Soldiers, mentoring leaders, building strong teams, and fostering a sense of family wherever he served, qualities that continue to define his approach as a chef today.

His culinary style blends Southern comfort food with Alaska's incredible seafood, wild game, and locally sourced ingredients. As the creator of Stella Mae's Legacy Blends, Keith has developed premium handcrafted seasonings designed to enhance everyday cooking while honoring the traditions of family, community, and hospitality.

Keith brings extensive experience in leadership, organizational management, mentorship, team development, culinary education, recipe development, customer service, event execution, and culinary innovation. His mission is to preserve family traditions, celebrate Alaska's remarkable ingredients, and inspire memorable dining experiences that bring people together through outstanding food.